Baked Stuffed Shrimp with Ritz Crackers
Ingredients
- cooking spray (0 )
- crushed buttery round crackers (2 packets)
- chopped parsley (0.5 cup)
- saltine crackers (5 )
- celery salt (0.5 teaspoon)
- minced garlic (1 clove)
- sea scallops (4 )
- chopped imitation crabmeat (0.5 cup)
- butter (0.25 cup)
- white cooking wine (0.25 cup)
- jumbo shrimp (20 )
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
- Mix together round crackers, parsley, saltines, celery salt, and garlic in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing well.
- Place a shrimp on a flat work surface. Slice horizontally through the middle, careful not to cut through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
- Stuff each shrimp with a heaping tablespoon stuffing and place back-side up in the prepared baking dish. Add 1 to 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
- Bake in the preheated oven until shrimp are opaque and stuffing begins to brown, 15 to 18 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 601
- fat: 27 g
- sats: 10 g
- carbs: 44 g
- fibre: 2 g
- protein: 42 g
- salt: 1.41 g