Baked Spaghetti Casserole
A hearty baked spaghetti casserole that's easy to prepare and perfect for feeding a crowd.
Ingredients
- cooking spray (0 )
- spaghetti (12 ounces)
- eggs (4 )
- Parmesan cheese (0.67 cup)
- butter (2 tablespoons)
- cottage cheese (1 cup)
- spaghetti sauce (1 (28 ounce) jar)
- shredded mozzarella cheese (1 cup)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.
- Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.
- Bake until hot in the center, about 30 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 396
- fat: 14 g
- sats: 7 g
- carbs: 47 g
- fibre: 4 g
- protein: 20 g
- salt: 0 g