Baked Salmon Fillets with Dijon Mustard
Delicious and easy baked salmon fillets topped with Dijon mustard and breadcrumbs.
Ingredients
- salmon (4 ounce)
- prepared Dijon-style mustard (3 tablespoons)
- salt (0 )
- ground black pepper (0 )
- Italian-style dry bread crumbs (0.25 cup)
- butter (0.25 cup)
Instructions
- Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
- Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper.
- Top with bread crumbs, then drizzle with melted butter.
- Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
- Serve and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 331
- fat: 22 g
- sats: 9 g
- carbs: 8 g
- fibre: 0 g
- protein: 25 g
- salt: 0 g