Baked Salmon Fillets with Dijon Mustard

Ingredients

• salmon (4 ounce)
• prepared Dijon-style mustard (3 tablespoons)
• salt (0 )
• ground black pepper (0 )
• Italian-style dry bread crumbs (0.25 cup)
• butter (0.25 cup)

Instructions

1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
2. Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper.
3. Top with bread crumbs, then drizzle with melted butter.
4. Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
5. Serve and enjoy!

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 331
• fat: 22 g
• sats: 9 g
• carbs: 8 g
• fibre: 0 g
• protein: 25 g
• salt: 0 g