Baked Potatoes on the Grill
Ingredients
- russet potatoes (2 )
- olive oil (0.25 teaspoon)
- salt (0 )
- aluminum foil (2 sheets)
Instructions
- Preheat an outdoor grill to medium heat.
- Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 229
- fat: 1 g
- sats: 0 g
- carbs: 51 g
- fibre: 4 g
- protein: 6 g
- salt: 0.092 g