Baked Mushroom Rice

Ingredients

• uncooked white rice (2 cups)
• condensed cream of mushroom soup (1 can)
• vegetable broth (1 cup)
• chopped onion (0.5 cup)
• fresh chopped mushrooms (0.25 cup)
• dried parsley (1 teaspoon)
• dried oregano (1 teaspoon)
• butter, melted (0.25 cup)
• salt and pepper (0 )

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
3. Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 364
• fat: 11 g
• sats: 6 g
• carbs: 58 g
• fibre: 1 g
• protein: 6 g
• salt: 0 g