Baked Meatballs
An easy meatball recipe that is quick, mess-free, and full of Italian flavor.
Ingredients
- bread crumbs (1 cup)
- cheese (0.25 cup)
- parsley (2 tablespoons)
- salt (0.5 teaspoon)
- black pepper (0.5 teaspoon)
- garlic powder (0.5 teaspoon)
- onion powder (0.5 teaspoon)
- water (0.5 cup)
- eggs (2 )
- beef (1.5 pounds)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs. Add ground beef and mix until well combined. Form mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven cooked through and evenly browned, about 30 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 343
- fat: 20 g
- sats: 8 g
- carbs: 14 g
- fibre: 1 g
- protein: 24 g
- salt: 0.612 g