Baked Macaroni and Cheese
A classic baked macaroni and cheese recipe that’s creamy, cheesy, and perfectly cheesy with a golden crust.
Ingredients
- macaroni (340 grams)
- milk (480 milliliters)
- egg (1 large)
- Cheddar cheese (225 grams)
- butter (30 grams)
- salt (0 )
- pepper (0 )
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- Boil macaroni in a large pot of salted water until barely done, about 5 minutes. Drain and set aside.
- Whisk milk and egg together in a large bowl; stir in cheese and butter.
- Place par-boiled macaroni in the prepared baking dish. Pour milk mixture over macaroni, season with salt and pepper, and stir until combined. Press mixture evenly into the baking dish.
- Bake, uncovered, in the preheated oven until top is browned, 30 to 40 minutes.
- Serve hot and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 472
- fat: 22 g
- sats: 14 g
- carbs: 46 g
- fibre: 2 g
- protein: 22 g
- salt: 0 g