Baked Ham
This holiday-perfect baked ham recipe, made with just four ingredients, will quickly become a tradition in your household.
Ingredients
- ham (12 pounds)
- cloves (0.5 cup)
- sugar (1 cup)
- water (4 cups)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place ham in a large roasting pan; press cloves into the top at 1- to 2-inch intervals.
- Pack the top with a layer of brown sugar.
- Pour enough water into the bottom of the roasting pan to come to a 1-inch depth; cover the pan tightly with aluminum foil.
- Bake in the preheated oven for 4 ½ to 5 hours. An instant-read thermometer inserted into the center, making sure it is not touching the bone, should read at least 160 degrees F (72 degrees C).
- Let ham rest for about 20 minutes before carving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 635
- fat: 40 g
- sats: 14 g
- carbs: 14 g
- fibre: 1 g
- protein: 52 g
- salt: 2848 g