Baked Halibut with Crispy Panko
A delicious and easy recipe for baked halibut fillets topped with crispy panko breadcrumbs and baked to perfection.
Ingredients
- panko bread crumbs (0.5 cup)
- butter (1.5 tablespoons)
- chicken stock (0.25 cup)
- halibut fillets (2 (8 ounce))
- lemon juice (1 teaspoon)
- salt (0 )
- black pepper (0 )
- Dijon mustard (1 tablespoon)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together panko bread crumbs and melted butter in a bowl until well combined. Set aside.
- Pour enough chicken stock into an oven-proof skillet to cover the bottom; arrange halibut fillets in the skillet.
- Drizzle lemon juice over fillets; season with salt and pepper. Spread a thin layer of Dijon mustard over each fillet; press bread crumb mixture into mustard.
- Bake fish in the skillet in the preheated oven until fillets flake easily with a fork and topping is browned, about 20 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 404
- fat: 14 g
- sats: 6 g
- carbs: 21 g
- fibre: 0 g
- protein: 51 g
- salt: 0 g