Baked Fried Breaded Eggplant
A delicious baked version of fried eggplant, coated in breadcrumbs and baked until golden brown.
Ingredients
- olive oil (3 teaspoons)
- dry unseasoned bread crumbs (2 cups)
- grated Parmesan cheese (0.5 cup)
- garlic powder (0.25 teaspoon)
- dried oregano (0.25 teaspoon)
- dried basil (0.25 teaspoon)
- salt (0 )
- ground black pepper (0 )
- eggs (2 )
- water (1 splash)
- eggplant (1 )
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; coat with about 1 teaspoon olive oil.
- Combine bread crumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper in a shallow dish. Combine eggs with a splash of water in a separate shallow dish.
- Dip eggplant slices in egg mixture, then press into bread crumb mixture to coat both sides; arrange on the prepared baking sheet. Drizzle the remaining 2 teaspoons oil over breaded eggplant slices.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. To further brown the breading, turn on the broiler and broil until the desired color is reached.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 289
- fat: 9 g
- sats: 3 g
- carbs: 40 g
- fibre: 3 g
- protein: 11 g
- salt: 0 g