Baked Eggs with Ham and Gruyère

Ingredients

• olive oil (1 tablespoon)
• ham (0.5 cup)
• Gruyère cheese (2 tablespoon)
• heavy whipping cream (0.5 cup)
• eggs (2 large)
• chopped chives (0.25 teaspoon)
• salt (0 )
• ground black pepper (0 )

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a small, lidded casserole dish with olive oil. Boil water in a kettle and set aside.
2. Arrange ham in the bottom of the prepared casserole dish. Sprinkle with 1 tablespoon Gruyère cheese. Pour in cream and season with black pepper. Crack eggs on top, one at a time, making sure yolks remain intact. Sprinkle with remaining 1 tablespoon Gruyère cheese and chives. Season with salt and black pepper.
3. Cover the casserole dish and place it into a roasting pan. Pour enough boiled water into the roasting pan so it reaches about halfway up the sides of the casserole dish.
4. Bake in the preheated oven for 9 minutes. Uncover and continue baking until whites are just set and yolks are still runny, 3 to 6 more minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 447
• fat: 42 g
• sats: 20 g
• carbs: 2 g
• fibre: 0 g
• protein: 16 g
• salt: 0.626 g