Baked Dijon Salmon
A delicious baked salmon recipe coated with a honey mustard mixture and crunchy breadcrumbs.
Ingredients
- butter (0.25 cup)
- Dijon mustard (3 tablespoons)
- honey (1.5 tablespoons)
- dry bread crumbs (0.25 cup)
- finely chopped pecans (0.25 cup)
- chopped fresh parsley (4 teaspoons)
- salmon (4 (4 ounce) fillets)
- salt (0 )
- pepper (0 )
- lemon (1 )
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Stir together butter, mustard, and honey in a small bowl. Set aside.
- Mix together bread crumbs, pecans, and parsley in another bowl.
- Brush each salmon fillet lightly with honey mustard mixture.
- Sprinkle the tops of fillets with bread crumb mixture.
- Bake salmon in the preheated oven until it flakes easily with a fork, 12 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 422
- fat: 29 g
- sats: 10 g
- carbs: 18 g
- fibre: 2 g
- protein: 24 g
- salt: 0 g