Baked Cream Cheese Wontons
Delicious baked wontons filled with creamy cheese, crispy outside.
Ingredients
- cooking spray (1 )
- wonton wrappers (12 )
- cream cheese (0.25 cup)
- water (1 teaspoon)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
- Lay wonton wrappers on the prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
- Lightly brush the edges of wonton wrappers with water, then fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle together up and in to meet above the center of the wonton; press the tips together to seal. Spray assembled wontons with cooking spray.
- Bake in the preheated oven until wontons are crispy and golden and cream cheese is melted, 5 to 7 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 120
- fat: 5 g
- sats: 3 g
- carbs: 14 g
- fibre: 0 g
- protein: 3 g
- salt: 0 g