Baked Corn
A delicious baked corn dish perfect for family gatherings or as a comforting side dish.
Ingredients
- frozen corn kernels (453.592 grams)
- milk (177.441 milliliters)
- egg (1 )
- butter (56.7 grams)
- white sugar (12.5 grams)
- all-purpose flour (8.5 grams)
- salt (0 )
- pepper (0 )
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Combine corn, milk, egg, butter, sugar, flour, salt, and pepper in a large bowl. Mix well and transfer to the prepared casserole dish.
- Bake, uncovered, in the preheated oven for 1 hour.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 260
- fat: 15 g
- sats: 8 g
- carbs: 30 g
- fibre: 3 g
- protein: 7 g
- salt: 0.121 g