Baked Beans with Beef

Ingredients

• ground beef (1 pound)
• onion (1 large)
• peppered bacon (1 pound)
• baked beans (7 cans)
• black beans (1 can)
• light red kidney beans (1 can)
• dark red kidney beans (1 can)
• great northern beans (1 can)
• brown sugar (0.5 cup)
• prepared yellow mustard (0.25 cup)
• soy sauce (0.25 cup)

Instructions

1. Heat a large skillet over medium-high heat. Add ground beef and onion; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef mixture to a slow cooker.
2. Cook bacon in the same skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer to paper towels to drain. Crumble into small pieces; add to the slow cooker.
3. Add baked beans, black beans, light and dark kidney beans, great northern beans, sugar, mustard, and soy sauce to the slow cooker; stir to combine with beef mixture and bacon.
4. Cover slow cooker; cook on Medium until flavors meld, about 4 hours.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 500
• fat: 10 g
• sats: 4 g
• carbs: 80 g
• fibre: 17 g
• protein: 27 g
• salt: 1514 g