Baked Beans II
A hearty baked beans recipe with pork and a sweet sauce, perfect for gatherings and potlucks.
Ingredients
- baked beans with pork (2 cans)
- brown sugar (0.5 cup)
- onion (0.5 medium)
- ketchup (0.5 cup)
- prepared mustard (1 tablespoon)
- Worcestershire sauce (1 teaspoon)
- red wine vinegar (1 teaspoon)
- salt (0 )
- pepper (0 )
- bacon (2 slices)
Instructions
- Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
- Combine canned beans with pork, brown sugar, onion, ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper in a 9-inch square baking dish.
- Place bacon slices over top.
- Bake in the preheated oven until sauce is thickened and bacon is cooked, about 1 hour.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 287
- fat: 7 g
- sats: 2 g
- carbs: 52 g
- fibre: 8 g
- protein: 9 g
- salt: 0 g