Baked Beans

Ingredients

• bacon (8 ounces)
• ground beef (1 pound)
• chopped onion (0.5 cup)
• butter beans (2 cans)
• baked beans with pork (2 cans)
• pinto beans (2 cans)
• barbecue sauce (1 cup)
• ketchup (1 cup)
• packed brown sugar (1 cup)

Instructions

1. Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble and set aside. Discard grease.
2. Cook ground beef and onion in the same skillet over medium heat, stirring until beef is no longer pink, 5 to 7 minutes; drain. Transfer mixture to a slow cooker.
3. Add baked beans with pork, butter beans, pinto beans, barbecue sauce, ketchup, and brown sugar to the slow cooker; stir to combine. Cover; cook on High for 4 hours. Top servings with bacon.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 809
• fat: 17 g
• sats: 6 g
• carbs: 128 g
• fibre: 16 g
• protein: 38 g
• salt: 2583 g