Baileys and Coffee Jell-O Shots
A delightful dessert featuring layers of Irish cream and coffee-flavored gelatin, perfect for parties.
Ingredients
- unflavored gelatin (28 grams)
- boiling water (59 milliliters)
- Irish cream liqueur (120 milliliters)
- strong brewed coffee, boiling (59 milliliters)
Instructions
- Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl; pour boiling water on top, stirring to dissolve. Add 1/4 cup Irish cream liqueur; stir until well incorporated. Pour Irish cream mixture halfway into 8 shot glasses; refrigerate until set, 2 to 4 hours.
- Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl; pour boiling coffee on top, stirring to dissolve. Add 1/4 cup Irish cream liqueur; stir until well incorporated. Pour coffee mixture into 8 half-filled shot glasses. Return to the refrigerator; chill until set, 2 to 4 hours more.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 68
- fat: 0 g
- sats: 0 g
- carbs: 7 g
- fibre: 0 g
- protein: 3 g
- salt: 0.008 g