Bacon-Wrapped Smokies

Ingredients

• bacon (1 pound)
• beef cocktail wieners (1 package (14 ounce))
• toothpicks (0 )
• brown sugar (0.75 cup)

Instructions

1. Gather all ingredients.
2. Preheat the oven to 325 degrees F (165 degrees C). Line a large, rimmed baking sheet with parchment paper or aluminum foil.
3. Wrap each cocktail wiener with a piece of bacon; secure with a toothpick. Place bacon-wrapped wieners on the prepared baking sheet.
4. Evenly sprinkle brown sugar over the tops of the bacon-wrapped wieners.
5. Bake in the preheated oven until bacon is crisp and sugar is bubbly, about 40 minutes.
6. Serve immediately, or place in a slow cooker set on Low to keep warm.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 163
• fat: 11 g
• sats: 4 g
• carbs: 11 g
• fibre: 0 g
• protein: 7 g
• salt: 458 g