Bacon Wrapped Shrimp
A quick and easy recipe for succulent shrimp wrapped in crispy bacon, perfect for grilling.
Ingredients
- shrimp (20 large)
- bacon (10 slices)
Instructions
- Preheat the grill to medium heat. Lightly oil the grate.
- Wrap shrimp in bacon and secure with toothpicks.
- Cook on the preheated grill until bacon is fully cooked, turning once, 3 to 4 minutes. Shrimp will be done when bacon is fully cooked.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 134
- fat: 8 g
- sats: 3 g
- carbs: 1 g
- fibre: 0 g
- protein: 13 g
- salt: 0 g