Bacon-Wrapped Peanut Butter Jalapeños
Delicious jalapeños stuffed with peanut butter and wrapped in crispy bacon, perfect for appetizers or snacks.
Ingredients
- jalapeño peppers (8 pieces)
- peanut butter (0.5 cup)
- bacon (8 strips)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill each halved jalapeño with peanut butter; wrap each with a halved bacon strip. Secure wrapped jalapeños with a toothpick; arrange on a baking sheet.
- Bake in the preheated oven until bacon is dark brown, about 25 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 148
- fat: 12 g
- sats: 3 g
- carbs: 4 g
- fibre: 1 g
- protein: 8 g
- salt: 0 g