Bacon Wrapped Green Beans
A delicious side dish featuring green beans wrapped in bacon, baked to perfection.
Ingredients
- cooking spray (1 )
- bacon (1 (12 ounce) package)
- frozen cut green beans (1 (16 ounce) package)
- brown sugar (2 tablespoons)
- salt (0 )
- pepper (0 )
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Lay out a half strip of bacon. Place a small bunch of green beans (about 6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam-side down. Repeat with remaining bacon strips and green beans. Sprinkle with brown sugar, salt, and pepper.
- Bake in the preheated oven until bacon is browned and crispy and beans have heated through, about 20 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 226
- fat: 19 g
- sats: 6 g
- carbs: 7 g
- fibre: 2 g
- protein: 6 g
- salt: 0 g