Bacon Wrapped Asparagus
A simple and delicious recipe for wrapping asparagus with bacon and grilling it to crispy perfection.
Ingredients
- fresh asparagus (1 pound)
- olive oil (1 tablespoon)
- bacon (6 slices)
- ground black pepper (0 )
Instructions
- Place asparagus in a large bowl. Pour olive oil over spears and coat each one. Wrap 2 to 3 spears with 1 slice of bacon. Repeat with remaining asparagus and bacon.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill asparagus until bacon is crispy, 3 to 4 minutes per side. Season with pepper.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 128
- fat: 9 g
- sats: 2 g
- carbs: 5 g
- fibre: 2 g
- protein: 8 g
- salt: 0 g