Bacon and Blue Brussels Sprouts
A savory dish featuring crispy bacon and tender Brussels sprouts tossed with Gorgonzola cheese and a tangy dressing.
Ingredients
- bacon (4 slices)
- red onion (1 small)
- salt (0.25 teaspoon)
- water (0.75 cup)
- Dijon mustard (1 teaspoon)
- Brussels sprouts (1 pound)
- cider vinegar (1 tablespoon)
- Gorgonzola cheese (0.5 cup)
Instructions
- Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon, but leave drippings; blot bacon slices on a paper towel-lined plate. Crumble when cool.
- Stir onion and salt into hot fat over medium heat until tender, about 5 minutes. Pour in water and Dijon mustard. Cook and stir over medium-high heat until water comes to a boil. Scrape the pan to dissolve brown bits in water. Add Brussels sprouts and vinegar. Cook, stirring often, until Brussels sprouts are tender, 4 to 6 minutes. Toss with bacon and Gorgonzola cheese crumbles to serve.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 164
- fat: 12 g
- sats: 5 g
- carbs: 8 g
- fibre: 3 g
- protein: 7 g
- salt: 0.4 g