Baby Back Ribs

Ingredients

• pork baby back ribs (908 grams)
• aluminum foil (1 piece)
• cooking spray (1 splash)
• barbecue sauce (510 grams)

Instructions

1. Cut ribs into 4 equal portions.
2. Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Grease each piece of foil with cooking spray.
3. Brush ribs liberally with barbecue sauce; place each portion of ribs on a piece of foil. Wrap tightly and refrigerate for 8 hours to overnight.
4. Preheat the oven to 300 degrees F (150 degrees C).
5. Bake ribs wrapped tightly in foil in the preheated oven for 2 ½ hours. Remove ribs from foil and serve with more sauce, if desired.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 697
• fat: 37 g
• sats: 14 g
• carbs: 46 g
• fibre: 1 g
• protein: 43 g
• salt: 1607 g