Awesome Baked Sea Scallops
Delicious and easy-to-make baked sea scallops with a buttery, garlic, and breadcrumb topping.
Ingredients
- sea scallops (16 )
- butter (5 tablespoons)
- garlic (5 cloves)
- shallots (2 )
- ground nutmeg (3 pinches)
- salt (0 )
- pepper (0 )
- bread crumbs (1 cup)
- olive oil (4 tablespoons)
- chopped parsley (0.25 cup)
- lemon wedges (0 )
Instructions
- Gather all ingredients.
- Preheat the oven to 425 degrees F (220 degrees C).
- Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
- Combine bread crumbs and olive oil in a separate bowl. Sprinkle on top of scallops.
- Bake in the preheated oven until crumbs are brown and scallops are done, 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 440
- fat: 30 g
- sats: 12 g
- carbs: 30 g
- fibre: 3 g
- protein: 15 g
- salt: 0 g