Avocado Deviled Eggs
A creamy and tangy twist on the classic deviled eggs recipe with avocado and turkey bacon.
Ingredients
- hard-boiled eggs (6 )
- avocado (1 )
- cooked turkey bacon (3 slices)
- mayonnaise (2.5 tablespoons)
- lime juice (2 teaspoons)
- garlic (1 )
- cayenne pepper (0.125 teaspoon)
- sea salt (0 )
- jalapeño pepper (1 )
- hot sauce (1 dash)
Instructions
- Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
- Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeño slice, and dash hot sauce.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 105
- fat: 9 g
- sats: 2 g
- carbs: 2 g
- fibre: 1 g
- protein: 5 g
- salt: 0.162 g