Avocado Breakfast Sandwich

Ingredients

• olive oil (1 tablespoon)
• large eggs (2 )
• salt (0 )
• ground black pepper (0 )
• butter (1 tablespoon)
• Italian bread (2 slices)
• Swiss cheese (1 ounce)
• Cheddar cheese (1 ounce)
• ripe avocado (0.5 )

Instructions

1. Gather the ingredients.
2. Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.
3. Spread butter onto 1 side of each bread slice. Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up.
4. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.
5. Remove sandwich from skillet and cut in half.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 552
• fat: 44 g
• sats: 21 g
• carbs: 22 g
• fibre: 1 g
• protein: 18 g
• salt: 0 g