Authentic and Easy Shrimp Curry
Ingredients
- vegetable oil (0.25 cup)
- onion (1 )
- fresh curry leaves (10 )
- ginger garlic paste (1 tablespoon)
- ground coriander (1 teaspoon)
- salt (0.67 teaspoon)
- ground turmeric (0.5 teaspoon)
- tomato (1 )
- ground red chile pepper (1 teaspoon)
- medium shrimp (2 pounds)
- water (0.25 cup)
- garam masala (1 teaspoon)
- fresh cilantro (0 )
Instructions
- Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
- Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat.
- Garnish with fresh cilantro and serve with flat bread or rice.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 268
- fat: 13 g
- sats: 2 g
- carbs: 5 g
- fibre: 1 g
- protein: 31 g
- salt: 0.734 g