Australian Style Pumpkin Scones
These delicious pumpkin scones are quick to prepare and perfect for serving at any gathering.
Ingredients
- butter (1 tablespoon)
- self-rising flour (2 cups)
- white sugar (0.5 cup)
- baking powder (1 teaspoon)
- salt (0.25 teaspoon)
- cooked and mashed pumpkin (1 cup)
- egg (1 )
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Rub butter into flour in a bowl using your fingers until evenly combined. Add sugar, baking powder, and salt to flour mixture; make a well in the center. Mix pumpkin and egg together in a separate bowl; pour into the well and mix until dough is well combined. Turn dough onto a floured work surface and cut into squares using a knife with flour on it. Arrange squares on a baking sheet.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 128
- fat: 2 g
- sats: 1 g
- carbs: 26 g
- fibre: 1 g
- protein: 3 g
- salt: 0.416 g