Aunt Teen's Creamy Chocolate Fudge
This creamy fudge recipe is perfect for any occasion and is sure to be a favorite with family and friends.
Ingredients
- white sugar (1.5 cups)
- marshmallow creme (1 jar)
- evaporated milk (2.67 cup)
- butter (0.25 cup)
- salt (0.25 teaspoon)
- milk chocolate chips (2 cups)
- semisweet chocolate chips (1 cup)
- chopped nuts (0.5 cup)
- vanilla extract (1 teaspoon)
Instructions
- Line an 8-inch square pan with aluminum foil; set aside.
- Combine sugar, marshmallow cream, evaporated milk, butter, and salt together in a large saucepan over medium heat; bring to a full boil and cook for 5 minutes, stirring constantly.
- Remove from heat and add milk chocolate chips and semisweet chocolate chips; stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan; chill in refrigerator for 2 hours, or until firm.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 124
- fat: 6 g
- sats: 3 g
- carbs: 18 g
- fibre: 0 g
- protein: 1 g
- salt: 0.026 g