Asparagus and Red Pepper with Balsamic Vinegar

Ingredients

• unsalted butter (1 tablespoon)
• olive oil (1 tablespoon)
• fresh asparagus (0.5 bunch)
• red onion (1 )
• red bell pepper (1 )
• salt (0 )
• balsamic vinegar (1 tablespoon)
• Parmesan cheese (0.25 cup)
• sesame seeds (1 tablespoon)
• toasted pine nuts (1 tablespoon)

Instructions

1. Melt butter and oil in a large skillet over medium heat. Add asparagus, red onion, and salt. Cook until onion begins to soften, about 5 minutes. Stir pepper into mixture and continue cooking until onion caramelizes, another 5 minutes.
2. Remove from heat and add vinegar, Parmesan cheese, sesame seeds, and pine nuts. Toss to combine.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 272
• fat: 20 g
• sats: 7 g
• carbs: 16 g
• fibre: 5 g
• protein: 10 g
• salt: 0 g