Argentinean Chimichurri Sauce
Ingredients
- onion (1 )
- tomato (1 )
- chopped fresh flat-leaf parsley (0.5 cup)
- garlic (4 cloves)
- dried oregano (1 tablespoon)
- paprika (1 tablespoon)
- coarse salt (1 tablespoon)
- ground black pepper (1 teaspoon)
- olive oil (0.5 cup)
- red wine vinegar (0.25 cup)
- water (0.25 cup)
Instructions
- Combine onion, tomato, parsley, garlic, oregano, paprika, salt, and black pepper. Add olive oil, red wine vinegar, and water; stir to combine. Refrigerate until flavors are blended, 8 hours to 3 days.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 145
- fat: 14 g
- sats: 2 g
- carbs: 6 g
- fibre: 2 g
- protein: 1 g
- salt: 0.725 g