Apple Stuffed Turkey
A flavorful whole turkey stuffed with delicious apple quarters, perfect for your festive gatherings.
Ingredients
- whole turkey (5.443 kg)
- vegetable oil (0.25 cup)
- apples (5 )
- whole unpeeled apples (5 pounds)
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Unbind legs of turkey, if necessary. Pat turkey dry with paper towels. Place turkey into a roasting pan with a lid, and rub oil inside and outside turkey.
- Stuff body and neck cavity with apple quarters. Arrange whole apples around turkey in the roasting pan. Scatter any extra apple quarters into the pan. Cover the roasting pan.
- Roast in the preheated oven until skin is brown and the meat begins to separate from legs, about 2 1/2 to 3 hours. An instant-read thermometer inserted into the center of the turkey breast should read at least 165 degrees F (74 degrees C). To further brown skin, remove the lid during the last 20 minutes of roasting. Use pan drippings for gravy, if desired.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 671
- fat: 29 g
- sats: 8 g
- carbs: 27 g
- fibre: 5 g
- protein: 73 g
- salt: 0 g