Apple Spice Cake

Ingredients

• all-purpose flour (2 cups)
• ground cinnamon (1 tsp)
• ground nutmeg (1 tsp)
• ground allspice (1 tsp)
• salt (0.5 tsp)
• butter, softened (1 cup)
• white sugar (2 cups)
• large eggs (4 )
• baking soda (1 tsp)
• warm water (1 tbsp)
• vanilla extract (1 tsp)
• apples (3 )
• raisins (0.5 cup)
• confectioners' sugar (0.25 cup)

Instructions

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 10-inch tube pan.
2. Cover raisins with warm water and let soak for 10 minutes; drain.
3. Whisk flour, spices, and salt together in a bowl; set aside.
4. Beat butter and sugar together in a large bowl until fluffy. Add eggs and vanilla. Stir baking soda and 1 tablespoon warm water together until smooth; stir into sugar mixture.
5. Mix in flour mixture, apples, and strained raisins until well blended.
6. Pour batter into prepared pan.
7. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool cake in pan.
8. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 357
• fat: 15 g
• sats: 9 g
• carbs: 54 g
• fibre: 2 g
• protein: 4 g
• salt: 0.288 g