Apple Pie

Ingredients

• pastry for a 9-inch double-crust pie (1 package)
• white sugar (0.75 cup)
• ground cinnamon (1 teaspoon)
• thinly sliced apples (6 cups)
• butter (1 tablespoon)

Instructions

1. Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C).
2. Line a 9-inch pie dish with one pastry crust; set the second one aside.
3. Combine 3/4 cup sugar and cinnamon in a small bowl. Add more sugar if your apples are tart.
4. Layer apple slices in the prepared pie dish, sprinkling each layer with the cinnamon-sugar mixture.
5. Dot the top layer with small pieces of butter. Cover with the top crust.
6. Bake the pie on the lowest rack of the preheated oven for 10 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until golden brown and the filling bubbles, about 30 to 35 minutes more.
7. Serve warm or cold.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 249
• fat: 9 g
• sats: 3 g
• carbs: 42 g
• fibre: 3 g
• protein: 2 g
• salt: 0.128 g