Apple Pecan and Bacon Salad with Maple Vinaigrette

Ingredients

• apple cider vinegar (0.25 cup)
• maple syrup (3 tablespoons)
• olive oil (2 tablespoons)
• salt (0 )
• black pepper (0 )
• apple pie spice (1 pinch)
• bacon (2 strips)
• red delicious apple (1 )
• Granny Smith apple (1 )
• red onion (0.25 cup)
• mixed spring salad greens (4 cups)
• pecans (0.25 cup)
• havarti cheese (1 ounce)

Instructions

1. For vinaigrette, add vinegar, maple syrup, olive oil, salt, pepper, and apple pie seasoning to a glass jar with a tight-fitting lid; cover and shake to combine.
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
3. Combine mixed greens with red delicious apple, Granny Smith apple, and onion in a large bowl. Top with pecans and havarti cheese. Drizzle with vinaigrette and serve immediately.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 539
• fat: 32 g
• sats: 7 g
• carbs: 55 g
• fibre: 8 g
• protein: 10 g
• salt: 0 g