Apple Pear Sauce
Ingredients
- pears (4 )
- apples (3 )
- water (0.5 cup)
- vanilla extract (1 teaspoon)
- ground cinnamon (0.25 teaspoon)
Instructions
- Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
- Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 77
- fat: 0 g
- sats: 0 g
- carbs: 20 g
- fibre: 4 g
- protein: 1 g
- salt: 0.002 g