Apple Dumpling Cake
A delicious apple dumpling cake that is perfect for dessert, loaded with sliced apples and topped with a fluffy cake mixture.
Ingredients
- apples (1361 grams)
- all-purpose flour (240 grams)
- white sugar (300 grams)
- baking powder (10 grams)
- salt (5 grams)
- eggs (2 )
- vegetable oil (240 milliliters)
- ground cinnamon (5 grams)
Instructions
- Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place sliced apples in baking dish.
- In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil.
- Pack mixture on top of apples. Sprinkle with cinnamon.
- Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 407
- fat: 20 g
- sats: 3 g
- carbs: 57 g
- fibre: 3 g
- protein: 4 g
- salt: 0.288 g