Apple Crisp with Cranberry Sauce
A delicious apple crisp enhanced with the tartness of cranberry sauce, perfect for dessert any time of year.
Ingredients
- Granny Smith apples (4 )
- whole berry cranberry sauce (1.5 cups)
- whole wheat pastry flour (1 cup)
- rolled oats (1 cup)
- packed brown sugar (0.67 cup)
- unsalted butter (0.5 cup)
- ground cinnamon (0.67 teaspoon)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place apple slices in an 8- or 9-inch square baking dish; spread cranberry sauce over top. Combine flour, oats, brown sugar, butter, and cinnamon in a bowl until crumbly; sprinkle over apple-cranberry mixture until completely covered.
- Bake in the preheated oven until apples are easily pierced with a knife and topping is browned, about 45 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 357
- fat: 12 g
- sats: 7 g
- carbs: 62 g
- fibre: 4 g
- protein: 3 g
- salt: 0.099 g