Apple Crisp
A delicious apple crisp topped with a buttery crust.
Ingredients
- all-purpose flour (1 cup)
- white sugar (1 cup)
- egg (1 large)
- baking powder (1 tablespoon)
- Granny Smith apples (8 )
- white sugar (0.25 cup)
- ground cinnamon (1.5 tablespoons)
- butter (1 tablespoon)
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Grease an 8-inch square pan.
- Mix flour, 1 cup sugar, egg, and baking powder together until well combined. The mixture will look like cornmeal.
- Peel, core, and slice apples; mix with 1/2 tablespoon cinnamon. Place apples in the prepared pan. Spread flour mixture over apples. Mix 1/4 cup sugar with remaining 1 tablespoon cinnamon; sprinkle over top of the crisp. Drizzle with melted butter.
- Bake in the preheated oven until golden on top and fruit is bubbling, about 1 hour. Serve warm.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 199
- fat: 2 g
- sats: 1 g
- carbs: 47 g
- fibre: 4 g
- protein: 2 g
- salt: 0 g