Apple Cinnamon Zucchini Muffins
Delicious muffins filled with zucchini and apples, spiced with cinnamon.
Ingredients
- cooking spray (0 )
- white sugar (1.25 cups)
- oil (0.67 cup)
- eggs (3 )
- vanilla extract (1 tablespoon)
- all-purpose flour (2.25 cups)
- ground cinnamon (1.5 tablespoons)
- baking soda (0.75 teaspoon)
- baking powder (0.75 teaspoon)
- shredded zucchini (2 cups)
- shredded apple (1 cup)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
- Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined; fold in zucchini and apple.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until muffins spring back after pressing the top, about 25 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 153
- fat: 7 g
- sats: 1 g
- carbs: 21 g
- fibre: 1 g
- protein: 2 g
- salt: 0.065 g