Apple Cinnamon Zucchini Muffins

Ingredients

• cooking spray (0 )
• white sugar (1.25 cups)
• oil (0.67 cup)
• eggs (3 )
• vanilla extract (1 tablespoon)
• all-purpose flour (2.25 cups)
• ground cinnamon (1.5 tablespoons)
• baking soda (0.75 teaspoon)
• baking powder (0.75 teaspoon)
• shredded zucchini (2 cups)
• shredded apple (1 cup)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
2. Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined; fold in zucchini and apple.
3. Spoon batter into the prepared muffin cups, filling each 2/3 full.
4. Bake in the preheated oven until muffins spring back after pressing the top, about 25 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 153
• fat: 7 g
• sats: 1 g
• carbs: 21 g
• fibre: 1 g
• protein: 2 g
• salt: 0.065 g