Apple and BBQ Sauce Baby Back Ribs
Delicious baby back ribs marinated in a sweet and tangy barbecue and applesauce mixture, perfect for grilling.
Ingredients
- barbecue sauce (4 cups)
- applesauce (4 cups)
- baby back pork ribs (4 pounds)
- salt (0 )
- ground black pepper (0 )
- cayenne pepper (0 )
- garlic powder (0 )
Instructions
- Combine barbecue sauce and applesauce in a bowl. Place ribs on a large sheet of heavy duty aluminum foil; rub salt, black pepper, cayenne pepper, and garlic powder on all sides of the ribs. Pour sauce over ribs to coat; seal ribs in foil. Marinate in the refrigerator for 8 hours, or overnight.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Place ribs in foil on grill grate; cook for 1 hour. Remove ribs from foil; place directly on the grate. Continue cooking until ribs are done, about 30 minutes, basting frequently with sauce.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 609
- fat: 30 g
- sats: 11 g
- carbs: 60 g
- fibre: 2 g
- protein: 24 g
- salt: 1.792 g