Amish Breakfast Casserole
This crowd-pleasing Amish breakfast casserole recipe is not only hearty and filling, it’s made with budget-friendly ingredients you may already have on hand.
Ingredients
- sliced bacon (0.454 pound)
- sweet onion (1 medium)
- eggs (9 large)
- frozen shredded hash brown potatoes (4 cups)
- shredded Cheddar cheese (2 cups)
- small curd cottage cheese (1.5 cups)
- shredded Swiss cheese (1.25 cups)
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.
- Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese.
- Pour mixture into the prepared baking dish.
- Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 314
- fat: 23 g
- sats: 11 g
- carbs: 12 g
- fibre: 1 g
- protein: 22 g
- salt: 0 g