Amelia's Tuna Macaroni Salad
A delicious and refreshing tuna macaroni salad with peas, celery, and a creamy dressing, perfect for picnics or a quick meal.
Ingredients
- elbow macaroni (340 grams)
- baby peas (283 grams)
- celery (2 stalks)
- tuna (142 grams)
- sweet onion (30 grams)
- mayonnaise (240 milliliters)
- sweet pickle relish (30 milliliters)
- salt (0 )
- pepper (0 )
- hard-cooked egg (3 )
- paprika (1 )
Instructions
- Gather all ingredients.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold running water.
- Stir together macaroni, peas, celery, tuna, and onion in a large bowl.
- Mix in mayonnaise, relish, salt and pepper.
- Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 582
- fat: 33 g
- sats: 6 g
- carbs: 52 g
- fibre: 4 g
- protein: 19 g
- salt: 0 g