Amazing Pork Chops in Cream Sauce
Delicious pork chops cooked in a creamy white wine sauce with mushrooms.
Ingredients
- butter (3 tablespoons)
- boneless pork chops (8 )
- salt (0 )
- ground black pepper (0 )
- white wine (0.75 cup)
- heavy cream (0.75 cup)
- sliced fresh mushrooms (1 (8 ounce) package)
Instructions
- Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
- Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 349
- fat: 25 g
- sats: 12 g
- carbs: 3 g
- fibre: 0 g
- protein: 25 g
- salt: 0 g