Amazing Peanut Butter Cup Biscotti

Ingredients

• milk (0.25 cup)
• vanilla extract (1.5 teaspoon)
• all-purpose flour (3 cups)
• baking powder (1 tablespoon)
• crunchy peanut butter (1 cup)
• dark brown sugar (0.5 cup)
• white sugar (0.5 cup)
• eggs (3 )
• peanut butter chips (1.5 cups)
• semisweet chocolate chips (1 (12 ounce) bag)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. Combine milk and vanilla extract in a small bowl; set aside. Combine flour and baking powder in a separate bowl; set aside.
3. Beat peanut butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Add eggs, one at a time, beating well after each addition before adding the next. Add flour mixture alternately with milk mixture, mixing until just incorporated. Fold in peanut butter chips until evenly combined. Divide dough into 4 equal portions.
4. Roll each portion into a 4x5-inch rectangle about 1/2-inch thick; transfer to the prepared baking sheets.
5. Bake in the preheated oven until firm to the touch, about 25 minutes. Transfer biscotti loaves to wire racks to cool.
6. Reduce oven temperature to 300 degrees F (150 degrees C).
7. Cut each loaf into 1/2-inch slices; arrange on baking sheets cut-sides up.
8. Bake in the preheated oven until biscotti are dry, about 10 minutes on each side.
9. Cool on the baking sheets for 10 minutes before transferring to a wire rack to cool completely.
10. Place chocolate chips in a microwave-safe glass or ceramic bowl; microwave in 30-second intervals until melted and smooth, stirring after each interval, 1 to 3 minutes (depending on your microwave).
11. Dip cooled biscotti into melted chocolate; place onto parchment paper until set, about 20 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 254
• fat: 12 g
• sats: 6 g
• carbs: 32 g
• fibre: 2 g
• protein: 7 g
• salt: 0 g