Almond Kringle
Ingredients
- buttery flaky pastry (1 ring)
- almond filling (1 portion)
- sweet icing (1 drizzle)
Instructions
- Bake the Almond Kringle in the oven or toaster oven for about 5 minutes at 350°F.
- Alternatively, air fry it for 3-4 minutes at 400°F.
- Serve warm, either as a whole or in slices, for a delightful experience.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 350
- fat: 15 g
- sats: 2 g
- carbs: 45 g
- fibre: 1 g
- protein: 5 g
- salt: 0.5 g